2024 New Released: AnchorChef Vapour Blaster Ultra
2024 New Released: AnchorChef Vapour Blaster Ultra
By using sous vide cooking, the food does not contact with air and water directly. It will reduce the loss of food nutrients and prevent the infiltration of harmful substances, using less oil and small amount of salt to preserve the taste of the ingredients themselves. The food maintains a good condition, and the general meat can greatly enhance the taste.
Temperature
Circulation
Power and Safety
Power: 110-120V (USA) / 220-220V (EUROPE)
Size: 130 x 115 x 320 mm
Weight: 2.1kg
Enjoy consistent, delicious dishes every time following the sous vide cooking system with utensils from your kitchen.
Temperature
Circulation
Power and Safety
Immersion
Power: 220-220V
Size: 73 x 120 x 365 mm
Weight: 1.5kg